Jams
Our recipes and fruit varieties offer a wide range of flavors and textures.
Made with the best production and packaging standards, we preserve the natural properties of the fruit. Our products are healthy, natural, and have an unbeatable homemade flavor. They contain 70% natural fruit and low sugar content.
Contains no artificial coloring or flavoring.
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Flavors
Mango
Tropical fruit from the north coast of Peru, rich in antioxidants, such as provitamin A and vitamin C. These antioxidants help reduce the risk of many diseases. Mango is currently recognized as one of the world’s 4 finest fruits, according to the FAO.
Aguaymanto
Aguaymanto is a bush cultivated throughout the Andes. It has diuretic, sedative and antirheumatic properties. It is a vitamin A rich fruit with concentrations that are 6 times higher than those found in tomatoes. Its levels of vitamin C are very close to those found in oranges.
Rocoto
Cultivated in the Andes, mainly within the areas of Ancash, Arequipa and Lima. One of the most emblematic Peruvian peppers, rocoto is used in the preparation of the famous rocoto relleno - a typical Arequipa dish.
Pear and Ginger
The pear, with a high content of potassium, calcium and iron, helps maintain a healthy digestive system. Combined with ginger and roots its digestive properties, this jam has an unparalleled healthy flavor.
Purple Corn Jelly
It grows primarily in the Andes of Peru and is known since pre-Inca times. It is one of the most powerful antioxidants in the world because it inhibits bad cholesterol and improves circulation. A special sweetness in a flagship Peruvian product.
