Paste
These two exquisite pastes of typical Peruvian flavors are made of peppers. The rocoto and ají amarillo pastes maintain their original homemade flavor.
These pastes are made without preservatives or added additives, they are 100% natural.
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Flavors
Panca pepper
This sauce is used as the main base of some classic Peruvian food dressings. It is made from the exquisite and finest quality dry panca chili.
Yellow pepper
This sauce is used as the main base of some classic Peruvian dressings. It is made from the exquisite and finest quality yellow pepper.
