They are fine vegetable mincemeat and / or olives, whose texture is ideal to spread on bread, toast or crackers. They are a different option to the typical ‘piqueo’ of cheeses and pates. 

For their select ingredients, they perfectly complement tapas and bruschettas. You can also use them as ingredients in pastas, and as a complement for meats. They do not contain trans fats, cholesterol or preservatives.