Vinaigrettes
Challenging the traditional ways of preparing vinaigrettes, we incorporate fresh fruit pulps and grant them versatility, because not only are they perfect salad dressings, but also excellent sauces for meat and seafood.
They do not contain trans fats or cholesterol.
They do not contain preservatives, artificial colors or flavors.
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Flavors
Mango and Culantro
Vinaigrette made of mango pulp with a touch of sesame oil. Dress a delicious vegetable salad or use it in a prawn cocktail preparation, a great option to experiment with something different.
Wine and passion fruit
Mature passion fruit pulp, with a balanced mix of white wine and virgin olive oil. You can garnish any salad as well as marinate a delicious fish fillet. Tastes exquisite with salmon or tuna.
Pear and Ginger
Pear pulp with a touch of ginger extract. Perfect for fresh lettuce salads, watercress or arugula. Something to impress: prepare a tiradito de corvina with capers.
Grilled Mango
Mature mango pulp, with a hint of lemon chilli. Garnish a delicious vegetable salad or use it in the preparation of a fish and seafood grill.
Balsamic Sauco
Delicious Sauco from the Andes, with a balanced mix of Balsamic vinegar and virgin olive oil. Ideal to garnish green leafy salads. Also to glaze a ham or a pork loin before placing them in the oven.
