Mousse

These products are unique in their kind! They are the first canned mousses, which can also be consumed in three temperatures:
Serve it as a cold pate (3 hours before refrigeration).
As a dip at normal temperature, to accompany vegetable snacks.
Like a hot sauce to accompany a meat or pasta.
They do not contain trans fats, they do not contain cholesterol, they do not contain preservatives or flavors.
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